from the land of pate and terrines, yet another scrumptious recette for mushroom pate.
dried mushroom (soaked, reserve water)
fresh mushrooms
onion
garlic
creme fraiche
soft cheese
(additional - truffle, herbs)
saute onion, then add fresh mushroom, garlic and season. add the remaining mushroom and saute till almost dry. blend together with creme fraiche and soft cheese and herbs, truffles..et voila. excellent with crackers or bread.
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